Hailing from Las Vegas, Douglas is a visionary leader who has played a key role in shaping some of the most successful and enduring concepts in hospitality. With over 25 years of experience, he has honed his craft alongside renowned owners and chefs across the United States. 

  

Douglas is a results-driven expert with an impressive track record managing premier establishments domestically and internationally. His expertise includes concept development, culinary operations, pre-opening strategies, multi-unit management, menu and wine program creation, branding, social media strategy, staff development and retention, cost control, and financial oversight. 

 

Whether you’re a local bistro looking to streamline operations or aspiring for prestigious accolades such aslike a Michelin Star, DiRoNA award, or James Beard recognition, Douglas and his team are here to help you achieve your ambitions. 

Randall Canha is a seasoned professional in the hospitality industry with extensive experience in managing and operating some of Las Vegas’s most vibrant nightclubs and day clubs. Over the years, he has held key positions such as Director of Operations, Front of House (FOH) Manager, and Banquet Manager, where he demonstrated exceptional leadership and operational skills. His ability to create seamless and memorable experiences for guests has made him a pivotal figure in the competitive Las Vegas entertainment scene. Randall’s expertise spans across event planning, staff management, and customer service, ensuring that every aspect of the venues he oversees runs smoothly and efficiently.

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In addition to his illustrious career in hospitality, Randall also holds a real estate license, showcasing his versatility and business acumen. His understanding of both the real estate market and the hospitality industry allows him to provide unique insights into property management and investment opportunities. Whether orchestrating high-profile events or navigating the dynamic real estate landscape, Randall’s commitment to excellence and his multifaceted expertise make him a valuable asset in both fields.

Stephanie Leslie is a business development and communications professional with expertise in operations, employee communications, human resources, and content strategy. Her professional background includes her work in the nonprofit sector, followed by her strategic development and internal communications efforts, such as her work with Mohawk Industries, Toyota Financial Services, and AT&T.

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Stephanie is adept at strategic planning, as well as proposal, presentation, and concept development. Her career history includes her engagement with corporate leadership and human resources to create consistent communications, messaging, and standards for both internal and external audience purposes.

Coby King is a visionary creative director and holistic chef with over 20 years of experience in the advertising and marketing industry. Known for his innovation and keen eye for detail, Coby has developed campaigns for leading global brands, including designing for VH-1’s reality show and spearheading award-winning campaigns for The Dallas Zoo, Dr. Pepper, Frito Lay, and Pepsico. He later transitioned from corporate success to follow his passion for wellness, launching a Cold-Pressed Juice Company and an Organic Food Truck in Austin, Texas, where he crafted health-boosting meals and connected deeply with the wellness community.

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As a certified Holistic Health Coach and Culinary Retreat Leader for Prana Wellness, Coby brought his artistic flair to curating gourmet menus and creating nurturing environments for transformational retreats on Isla Mujeres, Mexico. Inspired by the joy his meals brought to others, he launched Prana Nourish, a holistic meal-prep service that delivers visually stunning, nutritious dishes to homes, turning every meal into a celebration of health and happiness. Whether designing, coaching, or cooking, Coby blends creativity and passion to inspire others toward vibrant, balanced living.